Office hours: Please contact her Secretary to make an appointment.
Professor Carolin Haeussler has held the Chair of Organisation, Technology Management and Entrepreneurship since 2011. Since 2019, she is deputy chairwoman of the Commission of Experts for Research and Innovation of the Federal Government and among other posts she is member of the board for Innovation Surveys of the Centre for European Economic Research (ZEW). She has been bringing researchers from all over the world to Passau with the International Centre for Economics and Business Studies. Prior to joining the University of Passau, she worked at Institut für Innovationsforschung, Technologiemanagement und Entrepreneurship (LMU Munich) and as Guest Professor at Stanford University (United States).
Since 2011 University Passau, Germany
Professor for Organisation, Technology Management and EntrepreneurshipFaculty of Business Administration
2005 - 2011 Ludwig-Maximilians-University, Munich, Germany
Post-Doc/Assisstant Professor of Management, Munich School of Management, Institute for Innovation Research, Technology Management and Entrepreneurship
2005 Stanford University
Visiting Professor
2001 - 2005 Ludwig-Maximilians-University, Munich, Germany
Ph.D.student, Munich School of Management, Institute for Innovation Research, Technology Management and Entrepreneurship
2001 - 2006 Ludwig-Maximilians-University, Munich, Germany
Ph.D.student at ODEON Center for Entrepreneurship (LMU Entrepreneuship Center)
2001 - 2010: Ludwig-Maximilians-University, Munich, Germany
Venia legendi and Dr. habil. (2005-2010)
Dr. oec. publ. with summa cum laude (2001-2005)
Master of Business Research (2005-2007)
Diplomstudiengang BWL (1997-2001)
1999 - 2001: LMU München / TU München
Master Student – Center for Digital Technology & Management
2001: MIT Sloan School of Management
Master Student – Sloan MBA/Visiting Scholar
2001: Harvard Business School
Diploma Thesis Project
Since 2019 member of Commission of Experts for Research and Innovation (EFI) at the German Federal Government
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